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Determination of Staphylococcus aureus and Bacillus cereus in confectionery products
Vdolečková, Monika ; Necidová,, Lenka (referee) ; Šárka,, Bursová (advisor)
This bachelor thesis focuses in the theoretical part on the description of bacteria Bacillus cereus and Staphylococcus aureus, as bacteria that can contaminate raw materials of either plant or animal origin. Both of these bacteria can be found in soil, water, but we can also encounter them on our skin. This fact can aid contamination in the manufacture of confectionery products. In the experimental part, samples of Christmas sweets were processed. The presence of the above mentioned bacteria was monitored in Christmas sweets and genes encoding toxin production were the presence of bacteria was detected.
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The Business plan for Setting up Patisserie with Handmade Production in Šumperk
Rambousková, Ivona ; Ptáček, Roman (referee) ; Bumberová, Veronika (advisor)
The diploma thesis deals with the creation of a business plan for the establishment of a confectionery with a handmade production in Šumperk. The first, theoretical part of the thesis, is focused on the definition of basic concepts in the field of thinking and definition of the activity, the business plan and its structure, especially the analytical and evaluative methods used in the second chapter. The analytical part of the thesis includes the analysis of external, field and internal environment which are analysed by means of collection of secondary and primary data in the form of own marketing survey among potential customers. The design part elaborates in more detail the selected strategy and the follow-up parts of the confectionery establishment plan to make the project workable and viable.
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The Business plan for Setting up Patisserie with Handmade Production in Šumperk
Rambousková, Ivona ; Ptáček, Roman (referee) ; Bumberová, Veronika (advisor)
The diploma thesis deals with the creation of a business plan for the establishment of a confectionery with a handmade production in Šumperk. The first, theoretical part of the thesis, is focused on the definition of basic concepts in the field of thinking and definition of the activity, the business plan and its structure, especially the analytical and evaluative methods used in the second chapter. The analytical part of the thesis includes the analysis of external, field and internal environment which are analysed by means of collection of secondary and primary data in the form of own marketing survey among potential customers. The design part elaborates in more detail the selected strategy and the follow-up parts of the confectionery establishment plan to make the project workable and viable.
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Study of selected technological properties of licorice mass
Gajdušek, Martin ; Vítová, Eva (referee) ; Vespalcová, Milena (advisor)
This bachelor thesis deals with the study of selected technological properties of liquorice matter. By microscopic observation it was found that at a content of more than 10% of the boiled starch grains or more than 30% of the non-swollen grains, the mass does not achieve the desired properties for further processing. Technological loss during drying depends mainly on time, but also on location in the oven, both in height and space. The highest technological loss was achieved mainly in the highest positions in the oven. By liquid chromatography was determined 11.8% glucose, 9.2% fructose, 23.3% sucrose in liquorice mass prior to cooking; 11.9% glucose, 9.4% fructose, 22.6% sucrose in cooked matter; 12.7% glucose, 10.8% fructose and 20.1% sucrose in dried liquorice products.
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House with business premise
Dýnková, Eliška ; Hobzová, Klára (referee) ; Maceková, Věra (advisor)
The topic of this bachelor's thesis is the elaboration of project documentation for a new family house with a functionally separate confectionery plant, which forms a separate operational and functional unit (has a separate entrance). The building is located in an undeveloped locality of the village Prace in the cadastral area of Prace, Brno-venkov on the plat number 776/7 and plat number 776/8. The land is located on Blažovská Street. It is a two-storey family house with a partial basement and a hipped roof of small slope. Part of this new building is also an outdoor warehouse and a garage with a flat roof, which forms the space of the terrace on the second floor. Two terraces are also located on the first floor. The family house is the dominant building thanks to the columns supporting the terrace and balcony on the east side and forms a supporting structure for the hipped roof, thanks to French windows from RI-windows, designed on both floors and decorative roofing and polystyrene dividing strips from JKR GROUP. The building has two main separate entrances and two secondary entrances. The main entrance to the family house is located on the first floor, there is a kitchen with access to the terrace, living room, sanitary facilities and a laundry room with access to the garden. The main entrance to the confectionery is also located at the first floor and is designed as a barrier-free. The patisserie has a storage room, toilet and kitchen for two staff. The second floor consists of sanitary facilities, rooms and bedrooms with dressing room and access to the terrace. In the basement there is a utility room, sanitary facilities, warehouses, a cellar and a gym. As part of the confectionery's operation, an outdoor parking space is designed for 3 cars and one space for people with disabilities and disabled people.
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Retirement home
Doležal, Petr ; Utíkal, Aleš (referee) ; Utíkalová, Ivana (advisor)
The diploma thesis deals with a new building of retirement home. This thesis aims to elaborate a project documentation for the construction of the building. It is a self-standing object on a flat land. The retirement home has one underground floor and three above ground floors. On the underground floor there are the retirement home’s technical equipment and warehouses. On the ground floor there are public services (patisserie and café, manicure and pedicure, pharmacy and hairdresser), dining room, the retirement home’s background which includes an office and a reception. The first floor and the second floor are designed for the accommodation of seniors in single and double apartments. There are also a common room and retirement home’s equipment. The bearing construction consists of ceramic masonry of thickness 250 and 300 mm and reinforced concrete columns. The masonry and the columns are based on a concrete bases and concrete beads. The retirement home is roofed with a double-skinned sloping roof with a load-bearing structure made of truss girders. The facade of the building is partly designed as ventilated. The object is insulated by a contact thermal insulation system.
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Restoration of the chateau and manor house in Vážany nad Litavou
Machová, Kamila ; Marek, Jiří (referee) ; Šindlar, Jiljí (advisor) ; Struhala, Karel (advisor)
This work aims to restore the castle and the manor house in Vážany nad Litavou. This building is located in the centre of the southern part of the village of Vážany nad Litavou, on the main street. The building is situated roughly in the middle of a series of estates on the west side of this street. The building is a rugged corner building. The building is not a cultural monument, but as part of this work, we try to treat the building as if it were a cultural monument. The history of the building is not well documented and the first written references date back to 1643. In the 16th century, the Jesuits built not only an economic building in Vážany nad Litavou but also a chateau in the corner position, which is partly palatial and partly ground floor. In the 19th century, the castle is transformed into a classical castle. After 1945, the entire facility was confiscated and forfeited to the state. Five years later, the newly established single agricultural cooperative was put into administration. Cooperative offices were created in the building and two housing units were created on the floor, which later replaced only storage space. Today, the castle building serves the needs of various private institutions and has remained as it was acquired during the early 19th century. My prosal aims to restore the structure to serve the public again. Interference with the exterior appearance from the aisle section will be demonstrated by replacing and increasing the rafters in the right and left wings of the building, replacing roofing, adding roof windows and replacing existing windows with six-table windows. The building gets a new facade. The appearance of the building from the side of the yard will be complemented by a rectangular extension of steel with a glass facade and decorated art stained glass. This addition will include a new staircase.
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Public library
Kavečková, Hana ; Jelínek, Petr (referee) ; Struhala, Karel (advisor)
The Thesis deals with a design and project documentation for the public library in Ivanovice na Hané. The construction was designed as the four-floor object with a partial cellar. The ground plan creates a rectangle. The object is roofed with a warm deck flat roof. In the basement, an archive area and a utility room prevail. On the first floor of above-ground, there is a space for public and employees. In the separated area, the Confectionery equipped with own sanitary facility for customers and employees is located. There is a spacious entry hall with the access to individual floors. On the second floor, the free library and the children´s department are situated including a lecture hall with own facilities above the Confectionery. On the third floor, there are the library headquarters and the reading area. You can find the sanitary facilities for public on each floor. The object structure is made of a monolithic reinforced concrete skeleton filled with the masonry from acoustic ceramic tiles on the above-grounded floors. In the basement, the structure is created by reinforced concrete walls and walls from the formwork. The ceiling is made of reinforced concrete prestressed panels. The object is based on the ground slabs. In the area of lift shafts, the structure is from the reinforced concrete slab. The walls in the basement are insulated with the XPS polystyrene; in the above-ground area by mineral wood boards and ventilated facades.
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